Mouthwatering photos are very important for the audience to see. The whole point of Dessert Photography is to make the taste come through the image itself. For all the people in the profession, clicking great dessert pictures and getting a hand at dessert photography is very important.
Now let us see how we can bring the taste through the images!
Best tips for Dessert Photography:
Pick a fancy background:
Your background should complement your main dish. A fancy cupcake should be put against a solid yet simple background. Whereas a minimalistic muffin should be put against a fancy vibrant background.
Pastel frosting and layering of cakes are best complemented against the same color scale backgrounds.
Bring out the best dark game:
Dark chocolates and cakes with dark frostings should be done better. The main motive is to blend through with these objects and not distract the motive.
Dark deserts should be used against more complimenting plating styles as well!
Shooting your dishes at a ninety-degree angle will give you scope to increase the motive. This will also allow you to fit in more objects. Like using props that can complement the dish altogether.
Elements to make your dessert photography can be made wonderful by understanding a simple yet smart approach. Creams in desserts can go bad easily. Ice creams melt away too quickly.
Your elements should complement and enhance the story of your desserts. Birthday cakes can be made better with sparkly candles, cupcakes and pastries can go with beautiful cutlery!
Adding details can also make your dessert photography stand up better. Pouring up sauce over your dish can make your shot look extra special. Dropping cookies in a glass of milk or sprinkling some sugar around.
Natural shots are even more exciting.
Try using a stand-in:
You can use an object that is almost the size of your choice of dessert for your dessert photography. Arrange things by the light and ensure things are arranged correctly.
Most people use artificial lights to enhance the scene. However, the key to better dessert photography is soft lighting. Using windows, or yellow lighting can help you click a better shot for that cookies.
Maintaining white balance is also a very important part of dessert photography. White balance can be corrected using gray cards. Balancing whites can make your images look better, almost as if they are coming out of the shot!
Try using the white balance from a custom setting. Use an image belonging to the gray card. You can use the white balance data from the image itself.
The rest can be fixed in the post processing step.
Focus on the details:
Setting up a low ISO setting will improve the sensitivity towards the light that your camera holds. Lower values will give you sharper images! You can try high value ISO when conditions are dark along with high shutter speeds.
Remember to focus on the layers and textures of your dish. That is the key to highlight. Until then, walk away my friend!